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What are the advantages of silicone cooking?
02 Aug 2019
Silicone kitchen utensils and appliances are generally made of silicone bonded with other base materials, such as silicone bonded with stainless steel, aluminum, iron, copper, ceramics, plastic and so on, which has the rigidity of hard materials, and because of the surface of the silicone and produced better toughness and elasticity.
What advantages does silicone kitchenware have?
First, heat resistance and anti-perm: silicone layer can heat insulation, the food temperature as much as possible to eat, prevent the loss of.And because of the insulation effect of silicone layer, hands holding soup bowl or holding spatula and other high temperature cooking utensils, hands will not be burned.
Second, safe and harmless: silicone is a highly inert material, resistant to acid and alkali oxidation, waterproof resistance to high and low temperature, after the thermal curing of silicone kitchen utensils, will not precipitate small molecules in use, safe and harmless.
Three, easy to clean: can use less or even no detergent cleaning detergent, reduce the use of chemical substances in life and contact.
Iv. Anti-falling and anti-bursting: when the surface of glass, ceramics, plastic and other materials is covered with silicone, even if the kitchen utensils fall from the table or hands on the ground, they will not be broken or burst, which is the best protection for family members and children.
Five, silicone spatula and silicone cleaning cloth and so on, because the texture is soft, do not hurt the pot body, do not rub the non-stick pan surface coating, silicone cleaning cloth does not hurt the hand, do not hurt the kitchen utensils, is a very practical characteristics.
KANGLIBANG is to creat solution for your problem with bonding silicone, welcome customer inquiry to us.
